A Simple but unrelenting Western Chef’s knife

9 inch full tang 80CrV2 blade, 14 inches overall

2.3 inch heel, allowing plenty of knuckle clearance

Gorgeous stabilized redwood burl scales, with an asymmetrical geometry. Two flat surfaces on the left aid in edge indexing on the fingers while a gently radiused right scale fills the palm of a right handed user. The scales are lined with black G10, and fixed into place with stainless pins

All steel surfaces coming into contact with the hand are carefully rounded over to ensure no hotspots form during extended use

While fairly thick, the blade has a boat-tail grind, with a very tall convex primary bevel that very slightly thins towards the spine which aids in food release.

The profile, a blend of German and French culinary blades, firmly establishes the knife as a generalist; capable of completing almost every potential task a home or professional kitchen might have